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Finest evoo

Green early harvest extra virgin olive oil with intense fruity aroma, bitter taste with a characteristic pungent aftertaste, produced from the local variety “Chondroelia of  Chalkidiki” grafted into wild olive tree of  Chalkidiki (Agrielia). It has a crystal clear and bright green color and exceptional organoleptic characteristics.

We recommend that it should be consumed raw.

Finest evoo

Green early harvest extra virgin olive oil with intense fruity aroma, bitter taste with a characteristic pungent aftertaste, produced from the local variety “Chondroelia of  Chalkidiki” grafted into wild olive tree of  Chalkidiki (Agrielia). It has a crystal clear and bright green color and exceptional organoleptic characteristics.

We recommend that it should be consumed raw.