Read more →
Intense fruity aroma. Bitter and slightly spicy aftertaste. Crystal, brilliant green color…
These are the characteristics of our Early Harvest extra virgin olive oil with excellent organoleptic characteristics, produced by the variety “Chondroelia of Chalkidiki” grafted in wild Chalkidiki olive tree.
Try this amazing Early Harvest extra virgin olive oil raw and enjoy a healthy and tasty meal full of polyphenols!