Blog

  • YANNI’S IN WINTER FANCY FOOD SHOW | SAN FRANCISCO USA

    We’ll be very honored to meet you in WINTER FANCY FOOD SHOW in SAN FRANCISCO, USA In January 22-24/ 2017 Come and Visit Us SOUTH HALL | BOOTH 3228...

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  • YANNI’S in SIAL PARIS 2016

    Yanni’s Olive Grove will attend in SIAL PARIS 2016 Come and Visit Us HALL: 1 | STAND: CENTRAL MACEDONIA REGION OF GREECE  ...

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  • DOUBLE HONORARY DISTINCTION FOR YANNI’S OLIVE GROVE EVOOs IN 6th TERRAOLIVO 2015

    The team of YANNI’S OLIVE GROVE had the honor of presenting internationally for the FIRST time the Greek early harvest EVOOs of CHALKIDIKI in 6th TERRA OLIVO 2015 INTERNATIONAL OLIVE OIL COMPETITION. This competition took place in the city of Jerusalem, Israel, from the 8th until the 10th of June,201...

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  • THE GREEN EARLY HARVEST EVOO IS NOW A DYNAMIC FACTOR AMONG THE GREEK AND GLOBAL EVOO MARKET

    We the team of YANNI’S OLIVE GROVE  feel very proud because our early harvest EVOOs YANNI’S LIMITED PDO CHALKIDIKI, YANNI’S FINEST, AND YANNI’S FAMILY are  the top three in the result list of the study of Prof. Magiatis of the Athens University. This study was ordered by the Chalkidiki Regional Unity...

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  • YANNI’S OLIVE GROVE presentation in TEXAS – USA

    YANNI’S OLIVE GROVE presentation in TEXAS – USA in section OLIVES-OLIVE OIL during a special event for Mediterranean Week . Check more at: http://passport.centralmarket.com/...

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  • Polyphenols and Health

    Olive products and especially Early Harvest extra virgin olive oil, exhibit high concentrations of polyphenols such as hydroxy-tyrosol, tyrosol, oleacein, oleuropein, oleocanthal, all of which are natural antioxidants that empower our health. Health effects of polyphenols: – They contribute to ...

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  • Polyphenols and Flavour

    The paste contains 2-5% phenolic substances. A rate of 1-4% g / L leave with the plant liquids during oil extraction and at the end, a rate of 700-900 mg / L (ppm) remains in paste, depending of course on the accuracy of processing and storage conditions. The taste of extra virgin olive oil is ...

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